As the Londoner that I’m (slowly but surely) becoming, I started looking for new restaurants to try out and maybe review in my blog.
I found out about one that really caught my eye; one that has not only caused controversy in England, where it’s based; in Portugal, its chef’s home country; but also, I must admit, in my own head, after having gone there a couple of months ago.
Viajante – which means “traveller” – opened its doors last year and its chef, Nuno Mendes, says his goal is to push boundaries in the culinary world. That, it certainly did. Unless you think eating duck heart and tongue is common.