If someone had told 16-year old James Trevor Oliver that in 10 years’ time he would become not only a phenomenon in the world of food, but a world phenomenon himself, and one of Britain’s most famous exports, he probably wouldn’t have believed it.
Continue reading →
Filed under Reviews/opinions
Tagged as Barbecoa, Fifteen London, food, Jamie Oliver, Jamie's Italian, London
Enter your email address to subscribe to this blog
Join 16 other followers